The 1922 mid-pointed, thin-ground 9" chef's knife made with a carbon steel blade and walnut handle.

These knives have been made to commemorate the 140th year anniversary at Windmuehlenmesser, and are identical to represent original craftsmanship in 1922; the 'Golden Times'. These knives are die-forged with a small, classic bolster, dry fine-ground, and blue glazed by hand. Made with high-grade carbon steel, they have a hardness of 60 HRC and are handled with walnut wood, hand-shaped and sanded.

Robert Herder Windmühlenmesser knives are made in Solingen, Germany, and still utilize old hand-work techniques. Their fine, hand-ground blades are extremely light and ground thin- they offer a great cutting feel that is not possible with chunky, mechanized-ground blades. Paired with a slight convexity, it makes for reduced friction and sticking during cutting.

Windmühlenmesser has worked hard to establish an extensive apprenticeship program at their workshop. There, craftspeople work to preserve old techniques that have nearly disappeared from Solingen.