Takada No Hamono 180mm Santoku Aogami 2 Iron Clad Ho & Horn Octagon
Trade in Takada no Hamono santoku, hand sharpened in abut 1/4 through the exposed hagane, after another dozen honings in will need a little thinning.
Hand made iron clad aogami 2 in Sakai Osaka Japan, forged at Shiraki Hamono by the super talented young smith Nakagawa-san and hand ground and finish sharpened at the Takada no Hamono workshop.
Fine cutting with excellent edge life and edge formation, these represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.
Mitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. He worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.
Takada no Hamono opened in 2018, in the old style of a small wood frame house converted to a workshop, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.
This is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.
164mm cutting edge, 44mm high at heel 132.4 grams,
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Trade in Takada no Hamono santoku, hand sharpened in abut 1/4 through the exposed hagane, after another dozen honings in will need a little thinning.
Hand made iron clad aogami 2 in Sakai Osaka Japan, forged at Shiraki Hamono by the super talented young smith Nakagawa-san and hand ground and finish sharpened at the Takada no Hamono workshop.
Fine cutting with excellent edge life and edge formation, these represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.
Mitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. He worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.
Takada no Hamono opened in 2018, in the old style of a small wood frame house converted to a workshop, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.
This is a reactive carbon steel. It should be mentioned that extra care is required, as the knife is not stainless and should be dried immediately after use. It will develop a dark patina with usage, but any orange rust should be removed with a light abrasive.
164mm cutting edge, 44mm high at heel 132.4 grams,
