Shared Cultures Sunchoke Modern Miso - 6oz
Roasted sunchokes from Tierra Vegetables are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo chickpeas.
Tasting Notes: Roasted chestnuts, caramel, brown butter.
Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, sunchokes, sea salt, water, koji culture.
Product Attributes:
Batch #1
6 oz. per container
Handmade in San Francisco
Care Instructions:
This is a live, probiotic product. Please keep refrigerated.
In-Store Pick-up Only
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Roasted sunchokes from Tierra Vegetables are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo chickpeas.
Tasting Notes: Roasted chestnuts, caramel, brown butter.
Ingredients: Rancho Gordo chickpeas, organic kokuho rose rice, sunchokes, sea salt, water, koji culture.
Product Attributes:
Batch #1
6 oz. per container
Handmade in San Francisco
Care Instructions:
This is a live, probiotic product. Please keep refrigerated.
In-Store Pick-up Only
