This high grade soy sauce is made from whole soybeans, using purely traditional methods. One can enjoy the mild flavor and fresh aroma of the whole soy bean.

Kamada has been making premium soy sauce in the Sanuki region of Japan since 1789, the year of the French Revolution.

The district of Sanuki (now Kagawa Prefecture), on Shikoku Island in Southern Japan, was long famous for salt production. Sanuki's shoal beaches produced 80% of Japan's salt for many years. The ample sunshine and open fields were also perfect for growing wheat and soybeans. This made Sanuki an ideal region for soy sauce production.

Kamada soy sauce is widely known in Japan for its excellent quality products at an affordable price point, and is often given in gift sets.