EATEN No. 23: The Sea takes us on a nautical journey through water worlds of old, with stories on everything from the life and times of Sicilian tonnare, the timeless flavors of sea-aged rum, the legacies of Armenian caviar kings, the winding saga of the Dutch eel, and more. (Summer 2025)

Contributors include:

Livia Djelani on the sea-faring origins of Peranakan cuisine
Jessica Furseth on the immigrant roots of English fish and chips
Ian P. Decenna Segarra on the enduring legacy of salt and the sea in Guanajuato
Emiko Davies on white truffles and ancient seas in Tuscany