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Minnow Spanish Mussels in Escabeche - 4.1oz
These mussels are grown in the clear waters of the Galician Rías, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices. There are between 12-16 small, tender mussels and they are delicious eaten right out of the tin with fresh bread to sop up all the juice. We also love to serve them alongside boiled potatoes & aioli or lightly tossed with fresh pasta noodles. Perfect for a picnic, all you need are a few toothpicks to fish the mussels out with!
$11.00
Minnow Spanish Mussels in Escabeche - 4.1oz—
$11.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These mussels are grown in the clear waters of the Galician Rías, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices. There are between 12-16 small, tender mussels and they are delicious eaten right out of the tin with fresh bread to sop up all the juice. We also love to serve them alongside boiled potatoes & aioli or lightly tossed with fresh pasta noodles. Perfect for a picnic, all you need are a few toothpicks to fish the mussels out with!
