Luscious, buttery, impossibly tender, and overflowing with flavor, fresh fillets of Norwegian salmon are smoked by the illustrious smoke master, Stefan Palsson. This salmon, in short, is slammin'.

Never frozen, the fish maintains its rich and supple quality and packs a mighty nutritional punch. At the Jose Gourmet cannery, the fish is coupled with fragrant Portuguese extra virgin olive oil, making this smoked salmon unlike any you've touched or tasted before.