Store
Oshinko Fermentation Press
$44.00
$15.40
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz
$35.00
$12.25
Koji Alchemy - Rich Shih & Jeremy Umansky
$34.95
Milk into Cheese - David Asher
$75.00
$26.25
The Noma Guide to Fermentation - René Redzepi & David Zilber
$45.00
$15.75
The Art of Fermentation - Sandor Katz
$39.95
$13.98
The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa
Chef's Press - Standard
$21.00
Chef's Press - 18oz Large
$33.00
Chef's Press - 16oz - Round 7.5in
$42.00
The Noma Guide to Building Flavour - René Redzepi & Noma Test Kitchen
